Hybrid of Birria Tacos and Elote (Mexican Street Corn) and Pozole. Slow Cooked Brisket, Whole Milk Mozzarella, Fire Roasted Corn, Cilantro, Spices with Chipotle Mayo and Cotija Cheese. Made like Mini Quesadillas. Topped with Queso Blanco with a Side of Pozole (Like a Beef and Dried Chile Soup with Hominy) for Dunking the Tacos into

Popcorn Shrimp Coated in Chipotle Mayo, Mango Salsa, Sweet Chili Sauce, Romaine Lettuce and Tomatoes

Braised Chicken in Tinga Sauce, Queso Fresco, Avocado, Radish and Lime

BBQ Pork, Cheddar, Red Onion, Romaine, Sriracha Mayo

Flank Steak, Sweet Chili Sauce, Cheddar, Cilantro, Scallions, Romaine, Pico De Gallo

Yuengling Battered Haddock, Chipotle Mayo, Romaine, Cilantro, Tomatoes, Mango Salsa

Taco meat, cheddar, lettuce, tomatoes, sour cream and salsa